Job Summary Join our dynamic team as a Part-Time Restaurant Manager, where your leadership and culinary expertise will drive exceptional dining experiences. In this role, you will oversee daily restaurant operations, ensure top-notch customer service, and manage staff to create a welcoming and efficient environment. Your passion for food, hospitality, and team management will be key to delivering memorable meals and fostering a positive atmosphere for both guests and team members. This position offers an exciting opportunity to develop your managerial skills while working in a lively, fast-paced setting. Responsibilities Supervise daily restaurant operations, including food preparation, service flow, and cleanliness standards. Lead and motivate staff through effective training, coaching, and performance management to ensure high-quality customer service. Manage inventory control processes, including ordering supplies, monitoring stock levels, and minimizing waste. Oversee cash handling procedures and operate POS systems such as Aloha POS and Micros POS accurately. Ensure compliance with food safety and sanitation regulations by implementing proper food handling and safety protocols. Coordinate shift schedules, assign tasks, and monitor team performance to maintain smooth restaurant flow. Conduct interviewing and onboarding of new staff members to build a skilled and motivated team. Qualifications Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and kitchen management. Prior experience with POS systems such as Aloha POS or Micros POS is highly desirable. Demonstrated supervisory experience in hospitality or food service environments, including staff training and team leadership. Knowledge of food safety standards, inventory control, budgeting, and profit & loss analysis. Excellent managerial communication skills with the ability to handle customer service issues professionally. Strong organizational skills with the ability to multitask effectively in a fast-paced setting. Previous casual dining or fine dining experience is preferred; banquet or catering experience is a plus. Join us to lead a vibrant team dedicated to delivering outstanding food experiences! We value energetic leaders who are passionate about hospitality management and eager to grow their careers in the food industry. This paid position offers valuable managerial experience in a lively restaurant environment where your skills will shine!

Pay:

$18.00 - $22.00 per hour

Work Location:

In person