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L
Louie's
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Come be a part of a fast-paced and FUN full-service restaurant and bar environment! We are looking for an individual to join our staff as the new Shift Manager at Louie's ! This position requires excellent communication skills, teamwork and the ability to maintain the highest level of standards. The shift manager must work well under pressure, is organized, flexible, self-motivated, reliable, and willing to work long hours. Previous experience in management or restaurant management required. With three Louie's locations there is plenty of opportunity for growth. Join our Louie's team and apply here, in house or at Louieskzoo.com/jobs
Job Type:
Part-time Pay:
$16.00 - $20.00 per hourBenefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance
- Vision Insurance