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Restaurant
General Manager - Local Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Join our local restaurant team as the General Manager. This key leadership role is responsible for guiding the team, maintaining service standards, and ensuring smooth operations through the busiest shifts and toughest challenges. Experience in restaurant leadership is required. The right candidate will inspire the staff, uphold quality standards, manage scheduling and training, and bring a steady hand to a fast-paced environment.