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The Pickled Goat
Assistant Kitchen Manager/Experience Line Cook
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
We're looking for an experienced Line Cook / Assistant Kitchen Manager to be the right-hand person to our Kitchen Manager and help lead a busy, fast-paced kitchen. Experience with deep fryer, flat top, sauté, salads and pizza is preferred. This position will assist with day-to-day kitchen operations and step in for the Kitchen Manager when needed . We're looking for someone who is dependable, works well under pressure, leads by example and isn't afraid to jump in wherever needed. Fun place to work, great team and