Job Summary We are seeking an energetic and dynamic General Manager - Restaurant to lead our hospitality team with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, efficient food service, and profitable management. Your leadership will drive team performance, uphold food safety standards, and foster a welcoming environment that promotes teamwork and excellence. This is an exciting opportunity for a motivated manager with a strong background in food industry management to make a significant impact in a fast-paced, customer-focused setting. Duties Lead daily restaurant operations, including supervising staff, managing schedules, and ensuring smooth shift transitions. Oversee food preparation and kitchen management to maintain high standards of quality, presentation, and safety. Utilize POS systems for order processing, cash handling, and sales reconciliation. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability. Train and develop staff through ongoing coaching, performance evaluations, and implementing best practices in food service management. Ensure compliance with food safety regulations and maintain rigorous standards for food handling and sanitation. Conduct profit and loss analysis to identify opportunities for revenue growth and cost reduction strategies. Qualifications Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and kitchen operations. Demonstrated supervisory experience with team management, staff training, and effective communication skills. Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling procedures. Knowledge of inventory control, food safety management, budgeting, and profit & loss analysis. Previous experience in casual dining or fine dining environments is highly desirable; banquet or catering experience is a plus. Strong leadership skills with the ability to motivate teams, manage shifts efficiently, and uphold high standards of customer service. Excellent organizational skills with attention to detail in food production, safety protocols, and operational procedures. Join us as we deliver outstanding hospitality experiences! We are committed to fostering a vibrant work environment where your leadership can shine. All roles are paid positions that value your expertise in managing hospitality teams while promoting growth within the food industry. If you thrive in fast-paced settings with a passion for culinary excellence and team development, we want to hear from you!

Pay:

$38,000.00 - $58,240.00 per year

Benefits:

Health insurance Paid time off Paid training

Work Location:

In person