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BN
Bonnell Niles BU
Extrusion Team Lead | 3rd Shift
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Department:
Extrusion Reports To:
Shift Facilitator Shift Schedule:
3rd Shift - Monday (Sunday night) through Thursday (Wednesday night) 9:00 PM - 7:00 AM (4-day workweek, 40+ hours) Friday (Thursday night) and Saturday (Friday night) overtime as neededStarting Pay:
Competitive based on experience (includes shift premium) Position Overview The Extrusion Team Lead is an essential member of the manufacturing team. This position provides leadership and production support within the Extrusion Department while helping ensure the safe, efficient, and consistent flow of extrusions to other departments. The Team Lead is expected to set a positive example, support the production crew, and promote high standards in safety, quality, productivity, communication, and 5S practices. What You Will Do- Demonstrate effective leadership qualities and lead by example.
- Provide production leadership while promoting safety, quality, productivity, and 5S standards.
- Provide technical and operational support to the production team.
- Ensure crew members have the equipment, materials, and supplies needed to complete their work.
- Coordinate with the Shift Facilitator to address scheduling and staffing concerns, including vacation, sick leave, and FMLA-related absences.
- Communicate effectively with other departments to support production flow and departmental performance.
- Coordinate and combine special bakes as needed.
- Monitor and coordinate rack and spacer bar supply usage.
- Lead toolbox talks at the beginning of the shift.
- Develop and maintain working knowledge of all jobs within the department.
- Support a safe, organized, and productive work environment.
- Perform additional department-related duties as assigned. Work Environment / Physical Requirements
- Must be able to read and understand shop orders.
- Must be able to read and interpret a tape measure.
- Must understand decimals, fractions, and tolerances.
- Must possess basic math skills.
- Must be able to use various quality gauges.
- Must be able to safely operate banding equipment, an air nail gun, and a radial arm wood saw.
- Must be able to lift a minimum of 50 pounds.
- Must have effective verbal and written communication skills.
- Must demonstrate dependable attendance and must not have an active written warning for attendance.
- Must be willing and able to qualify for EO1 and EO2 positions.
Celebration What We Offer:
Competitive pay with advancement opportunities Paid vacation Medical, dental, and life insurance 401(k) Tuition reimbursement A team-oriented, people-first culture Monthly BonusBenefits
- Paid Time Off (PTO)
- Sick Leave
- Financial Aid/Assistance
- 401(k) Plans