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Noodles & Company

Restaurant Shift Manager

Career Insights for Restaurant / Food Service Manager

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Based on Michigan data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,475 / year median in Michigan

+2% projected growth

Explore Career

Job Description

Restaurant Shift Manager Noodles & Company

•3.5 Northville, MI Job Details Part-time Up to $19.25 an hour 10 hours ago Benefits Health insurance Tuition reimbursement Paid time off 401(k) matching Flexible schedule Qualifications Food service health code compliance Full Job Description Pay is up to $19.25 an hour. Includes TIPS (Average Tips per Hour is $3.00

•4.00) At Noodles & Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. We know noodles, and we know how great food and genuine hospitality bring people together. Our Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift. Whether youre supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for. If youre ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, well treat you to a complimentary meal (up to $12 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: Join a supportive restaurant leadership team where your voice matters Competitive pay plus tips Flexible schedules for part-time or full-time needs Paid time off, including PTO and sick days Ability to get early access to earned pay Meal discounts Tuition assistance Recognition programs that celebrate your achievements Medical insurance 401(k) with employer match Leadership development programs to fuel your growth Noodles Resource Groups

•inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring to the Table As a Shift Manager, you help lead a successful shift by: Bringing previous leadership or management experience (preferred). Experience in customer service, hospitality, or restaurant operations, with the ability and willingness to support and lead across both front

•and back-of-house. Leading with energy, positivity, and consistency, especially during busy shifts and peak hours. Supporting, coaching, and motivating team members throughout the shift. Upholding and modeling food safety, quality, cleanliness, and daily operational standards. Delegating responsibilities effectively to support smooth service and strong results. Owning open, mid, or close routines for your shift and setting the next shift up for success. Recognizing team members for their contributions and celebrating shift wins. Communicating clearly with your team and addressing issues as they arise. Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation. Must be able to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations. Working at least 25 hours per week on a variable schedule, including at least 4 opening and/or closing shifts, as well as weekends and/or holidays. Current scheduling expectations also include 2 days of open availability where you can work an open/close or mid shifts (11am8pm) shift based on restaurant needs. These expectations may change depending on business needs. Must be at least 18 years old, making this a strong opportunity for individuals looking to gain leadership experience and advance their restaurant career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes Best Employers for Diversity, Forbes Best Employers for Women , and Forbes Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

Application Deadline:

We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Brand:
Noodles & Company Address:

17931 Haggerty Rd Northville, MI

•48168

Property Description:

8006

•Northville

Northville Twp, MI Property Number:

8006

Benefits

  • Paid Time Off (PTO)
  • Financial Aid/Assistance
  • 401(k) Plans
  • Leadership Development