Scratch Breakfast & Lunch Cafe seeking passionate, experienced individuals with kitchen management experience who are efficient, clean, energetic and motivated to obtain goals. The Kitchen Manager will participate in all aspects of daily operations to ensure a safe, sanitary, organized kitchen environment, quality control, training and supervising kitchen staff as well as participating and overseeing the execution of all dishes prepared. Our organization is seeking someone who can help grow, improve and nurture the delicious food and exceptional service that has been created. Seeking candidates who strive for perfection and possess a drive to succeed. Must have the capacity to assist in daily service as well as assist in hiring, training and maintaining staff.

Daily Responsibilities include:

Prepping and stocking cook line Daily inventory Expediting tickets Expediting plates Cooking menu items as ordered by guests for breakfast, lunch, and pizza service Receiving and properly storing of all incoming product Ensuring that all food stock gets rotated properly Daily cleaning and maintenance of kitchen and storage areas Participating and overseeing the completion of weekly deep cleaning responsibilities Assisting dishwashers and prep cooks when needed Training of incoming employees Cleaning & Closing the kitchen each day Adhering to company policies and guidelines without wavering Ideal Candidate will possess the following qualities: Punctual Reliable Trustworthy Has a positive attitude and is considerate of coworkers Able to follow specific recipes and instructions Flawless knife skills Able to learn procedures quickly Has the ability to memorize recipes Possesses basic cooking intuition Proficient in kitchen math Able to work as a team Has the ability to multi-task and cook multiple different food types at one time Has impeccable timing Has impeccably clean and sanitary habits Is able to lift 50 pounds, bend, squat, lift hands over head, climb on ladders Is able to stand in one spot for long periods of time in hot and cold environments Takes constructive criticism positively and strives to personally improve Familiar with Mediterranean and European Cuisine Has Fine Dining Experience Is eager to set goals and reach high expectations Is comfortable cooking real, made-from scratch- food from the ground up as opposed to pre-processed, pre-boxed or pre-bagged food items Has a regard for local farmers and the product they work hard to produce and is overly-cautious about being unnecessarily wasteful We operate an extremely clean, 100% tobacco-free environment. Please do NOT apply for this position if you are unable to go an entire shift without . Thank you.

Job Type:

Full-time Pay:

$48,000.00 - $53,000.00 per year

Work Location:

In person