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Goodwin Recruiting

Restaurant Manager

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Michigan data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,475 / year median in Michigan

+2% projected growth

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Job Description

Job Summary To Apply for this Job Click Here Join one of the nation's largest casual dining concepts. We are looking for restaurant managers with a passion for people looking to develop in a company with great growth potential. Industry-leading Compensation & Benefits Package for Restaurant Assistant Managers includes the following: Competitive salary with a very attainable bonus
  • up to 15% of base 2 weeks of paid vacation after 6 months
  • 3 weeks after 2 years Additional PTO days (illness, maternity/paternity, bereavement) Insurance benefits
  • medical, dental, vision, and prescription Uniform allowance (shirts, slacks, Shoes for Crews) and paid dry-cleaning
Restaurant Assistant Manager Requirements:
2-3 years of Restaurant General Manager experience with a staff of 30 or more Sales volume experience of at least $1.5 million annually Financial/P&L expertise is a must with the ability to identify and correct cost area issues
JOB ID :
180938 #post Eric Esterline To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance