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LT
Los Tres Amigos Mexican Restaurant
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Restaurant Manager Los Tres Amigos Mexican Restaurant - 3.0 Plymouth, MI Job Details Full-time $50,000 - $53,000 a year 18 hours ago Benefits Paid training Employee discount Qualifications Hospitality Culinary experience Customer service Team management Food industry Cash handling Leadership Hospitality management Full Job Description We are looking for an experienced Restaurant Manager to join our team. The ideal candidate will have a passion for hospitality and customer service, as well as a strong understanding of the restaurant industry. The successful candidate will be responsible for managing staff, overseeing daily operations, ensuring customer satisfaction, and developing strategies to increase sales and profits. This is an excellent opportunity for an individual who is looking to take their career to the next level.