Kitchen Manager Hanna Development and Management Royal Oak, MI Job Details Full-time $55,000 - $60,000 a year 1 day ago Qualifications Computer operation Culinary experience ServSafe Fine dining experience Team leadership Staff scheduling Labor cost analysis Team scheduling High school diploma or GED Kitchen cost control Inventory tracking for food cost management Organizational skills Schedule creation Materials management in food and beverage Managing kitchen staff Kitchen staff scheduling Restaurant cost management Full Job Description Come join our restaurant group, proudly serving the Royal Oak community for over 13 years. We're seeking an experienced Kitchen Manager to lead the back-of-house team at Bijou , our exciting new concept in downtown Royal Oak.

Responsibilities:

Oversee daily kitchen operations Work closely with and report to our Corporate Executive Chef and Owner-Operators Manage food ordering and inventory Monitor and control food and labor costs Schedule, train, and manage a small kitchen team of 2-3 employees Work alongside the team during prep and service as needed Maintain consistent food quality, presentation, cleanliness, and safety standards Ensure all health and sanitation requirements are followed

Qualifications:

Minimum of six years of restaurant or culinary experience Minimum of two years of kitchen management experience Strong leadership and organizational skills Ability to manage food costs, inventory, and scheduling Computer proficiency preferred ServSafe certification preferred Casual fine-dining or fine-dining experience is a plus

Schedule:

Wednesday-Thursday:

1:00 p.m.-10:00 p.m.

Friday-Saturday:

1:00 p.m.-11:00 p.m.

Sunday:

1:00 p.m.-10:00 p.m. Approximately 50 hours per week Schedule may vary based on business and staffing needs If you're a motivated, hands-on leader looking to help grow an exciting new restaurant, we'd love to hear from you. Please submit your resume for consideration.

Job Type:

Full-time Pay:

$55,000.00 - $60,000.00 per year

Education:

High school or equivalent (Required)

Experience:

Culinary:

6 years (Required)

Kitchen Management:

2 years (Required)

Work Location:

In person