Job Title:

Kitchen Manager /

Lead Cook Location:

DayDreamer Domes -

South Haven, MI Start Date:

May 2025

Type:

Full-Time Pay:

$22/hr, based on experience

Shifts:

Fridays (4-9:30 PM), Saturdays (8AM-2PM; 4:30-9:30 PM), Sundays (8AM-6PM)

About Us:

DayDreamer Domes is a one-of-a-kind glamping resort in South Haven, Michigan, offering guests a unique mix of natural beauty, stylish comfort, and elevated experiences—including food. Our on-site kitchen delivers globally inspired, New American fusion dishes in a laid-back but quality-driven atmosphere. We're now hiring a hands-on Kitchen Manager / Lead Cook who's ready to roll up their sleeves and help take our food program to the next level.

The Role:

This isn't an executive chef position—but it is the heartbeat of our kitchen. You'll lead day-to-day culinary operations, manage prep and production, keep inventory in check, and help shape a rotating, seasonal menu that keeps our guests raving. From weekend brunches to casual bites and outdoor service (when the weather plays nice), you'll be behind the scenes making the magic happen.

Responsibilities:

Lead and manage daily kitchen operations, including prep, execution, and cleanup Work closely with ownership to refine and innovate our existing menu Batch cook and prep ahead of busy weekends; support occasional brunch events Handle ordering, receiving, and inventory control to reduce waste and maintain freshness Maintain a clean, efficient, and food-safe kitchen environment (ServSafe certified) Pitch in on basic bartending and help shape our mocktail/batched cocktail offerings (a plus, not a must!) Guide, train, and motivate seasonal or part-time staff with a positive, team-first attitude Flexibility to work long shifts and summer weekends (June-Mid-Sept is peak season)

What We're Looking For:

Proven experience in a kitchen leadership or high-volume cook role (resort or brunch experience a big plus) Strong organizational skills and time management—you'll often work solo or with a small crew Creative flair and a love for flavor—help us keep things fresh, fun, and tasty ServSafe certified (or willing to get certified before the season starts) Able to handle a fast-paced kitchen while keeping quality high Comfortable with long days and physically demanding work Open to learning bartending basics and working with front-of-house as needed

Compensation & Perks:

Hourly pay: $22/hr based on experience Overtime pay for 40+ hour weeks Tip Share Ready to Apply? Send your resume and a short intro email to info@daydreamerdomes.com . We'd love to know more about your background, why this role speaks to you, and when you'd be available to start. Let's cook up something amazing together. DayDreamer Domes - Where flavor meets fantasy.

Job Types:

Full-time, Seasonal Pay:

From $22.00 per hour Expected hours: 24.0 per week

Benefits:

Employee discount

Work Location:

In person