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Amendment Restaurant
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Job Summary The Amendment is an upcoming steakhouse and grill house located at The Watershed development in downtown Sturgis, Michigan, featuring dry-aged steaks and craft cocktails. The General Manager oversees the entire operation of Amendment, leading both front and back of house to ensure excellence in service, culture, and financial performance. Responsibilities Lead FOH and BOH teams in alignment with Amendment's brand vision Oversee daily operations, service flow, and guest satisfaction Manage financial performance, including P&L, labor and operating costs Ensure compliance with health, safety, and labor laws Build and sustain a professional, hospitable culture Represent Amendment in the community and with vendors Requirements 5+ years of GM or Director-level experience in fine dining Strong record of driving profitability and guest satisfaction Excellet leadership and communication skills Financial acumen with proven cost-control ability