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O3
Oven 360 Troy
Pizza Maker/Cook/Shift Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Michigan data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,475 / year median in Michigan
+2% projected growth
Job Description
Pizza Maker/Cook/Shift Manager Oven 360 Troy Troy, MI Job Details Part-time | Full-time $17 - $23 an hour 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Food service closing procedures Guest relations Food service opening procedures Maintenance Shift management Full Job Description Oven 360 Troy- Pizza Makers Oven 360 Troy is looking to add pizza makers who can grow into shift leader role swithin our team.
Job Description:
- Open and close of restaurant as needed
- Combination of open, close and afternoon shifts
- Paid in benefits available
- Stretch, top, and cook pizza as needed in a high paced environment
- Addressing any performance issues that may occur with the Team Members.
- Managing of inventory as needed
- Enjoy working with a successful team in a safe environment
- Assess safety, maintenance and cleanliness. What we're looking for:
- Those individuals that hold the passion and energy for guest service and creating friendly, fast, and exceptional guest experiences
- Enjoy working with a successful team in a safe environment
- Have a strong work ethic and are committed to our team, ensuring a clean and organized environment that exceed our guests' expectations
- Previous pizza making experience is an asset, but we will consider training the right candidate
- Previous oven experience an asset