Restaurant Manager Chick n Slice Warren, MI Job Details Part-time | Full-time $15 - $19 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance Sales transaction processing Quick service & fast food restaurant experience Safety regulations Production safety compliance Team development Hiring Profit & loss Supervising experience Cash register operations Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Payment processing in food service Interviewing Materials management in food and beverage Managing kitchen staff Fast food restaurant experience Retail math Conducting staff training sessions as a store manager Restaurant cost management Managing hospitality operations budgets POS systems Profit and loss analysis Team motivation (leadership skill) Full Job Description Job Overview We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this role, you will oversee daily operations, ensure exceptional customer service, and manage a talented team to deliver memorable dining experiences. Your leadership will drive operational excellence, uphold food safety standards, and foster a positive work environment that encourages growth and teamwork. This is an exciting opportunity for a motivated professional passionate about hospitality and food service management to make a significant impact. Responsibilities Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure high performance and excellent customer service. Oversee daily restaurant operations, including opening and closing procedures, shift management, and ensuring smooth service flow. Manage food preparation processes to maintain quality standards, proper food handling, and adherence to safety regulations. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Control inventory levels through effective stock management, ordering supplies, and minimizing waste to maximize profitability. Ensure compliance with food safety standards and sanitation protocols to uphold health regulations and customer safety. Analyze profit and loss statements to identify opportunities for revenue growth and cost control; implement strategies accordingly. Conduct staff training sessions on food production, customer service excellence, and operational procedures to promote continuous improvement. Foster a welcoming environment for guests by ensuring exceptional hospitality experiences across casual dining, fine dining, catering, or banquet settings. Requirements Proven experience in quick service or fast food restaurant management with a strong background in food industry operations. Demonstrated supervisory experience with team management skills; capable of motivating staff and leading by example. Familiarity with POS systems such as Aloha POS and Micros POS; proficient in cash handling and basic math skills for financial accuracy. Knowledge of food preparation techniques, culinary processes, and food safety management practices. Experience managing inventory control, budgeting, and analyzing profit & loss reports to optimize restaurant performance. Strong leadership abilities complemented by excellent communication skills; adept at interviewing, training, and developing team members. Ability to handle multiple responsibilities efficiently in a fast-paced environment while maintaining attention to detail. Hospitality management experience including managing shifts, supervising kitchen operations, and ensuring top-tier customer service delivery is highly preferred. Join us as a Restaurant Manager where your passion for hospitality meets the opportunity to lead a dedicated team in creating memorable dining experiences!

Pay:

$15.00 - $19.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person