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Popeyes Restaurants

FAST FOOD SHIFT MANAGER - POPEYES - LATE NIGHT SHIFT

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,475 / year median in Michigan

+2% projected growth

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Job Description

FAST FOOD SHIFT MANAGER
•POPEYES•LATE
NIGHT SHIFT
Popeyes Restaurants•2.0 Waterford, MI Job Details Full-time From $17 an hour 6 hours ago Benefits Paid training Health insurance Paid time off Employee discount Qualifications Customer communication Guest relations Quick service & fast food restaurant experience Shift management Problem-solving Retail management Full Job Description Shift Managers & Assistant Managers Wanted!•Waterford.
Starting Pay:
$17.00 per hour (Plus performance rewards for excellent leaders!)
Position Type:
Full-Time & Part-Time (All shifts available) Are you a natural leader who thrives in a fast-paced environment? We are hiring motivated Shift Managers and Assistant Managers to join our team!! If you have a passion for great food, excellent customer service, and leading a team to success, we want to hear from you.
Key Responsibilities Team Leadership :
Supervise, coach, and motivate Team Members (Cooks and Cashiers) during your shift to ensure a smooth, positive work environment.
Daily Operations :
Manage shift assignments, monitor speed of service in-store and at the drive-thru, and ensure food quality matches Popeyes standards.
Financial Controls :
Handle opening/closing cash drawers, perform safe drops, and accurately manage register audits.
Safety & Compliance :
Enforce strict food safety guidelines, workplace sanitation, and internal temperature checks.
Inventory & Restocking :
Monitor food waste, track product usage, and ensure the next shift is set up with fully stocked prep stations.
Problem Solving :
Address guest complaints professionally and resolve shift issues quickly and efficiently. Qualifications & Skills Must be at least 18 years old . Previous supervisory or management experience in fast-food, fast-casual, or retail environments is preferred. Strong communication, organizational, and interpersonal skills. Ability to work a flexible schedule, including mornings, evenings, or weekends. High energy, reliability, and a professional demeanor. Physical capability to stand for long periods and lift up to 50 pounds if needed. Benefits & Perks Competitive $17/hr starting pay with fast-track raises for top-performing managers. 100% Free Meals during your working shifts. Clear career path to advance into higher-level restaurant management. Free manager uniform provided. Supportive, team-first restaurant culture.
Pay:
From $17.00 per hour
Benefits:
Employee discount Health insurance Paid time off Paid training
Work Location:
In person