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Tavern on the South Shore
Restaurant Administrative Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
Job Overview Seeking a detail-oriented and organized Restaurant Administrator to support the daily administrative and financial operations of our restaurant. This role is ideal for someone who enjoys working behind the scenes, staying organized, and helping improve business operations. Responsibilities
- Create and manage employee schedules
- Monitor and assist with labor control and reporting
- File and organize invoices and business records
- Process accounts payable and bill payments
- Assist with restaurant marketing and promotions
- Manage bookkeeping tasks using QuickBooks
- Maintain accurate financial and administrative records
- Communicate professionally with vendors and team members
- Complete additional administrative duties as assigned Qualifications
- Experience with QuickBooks preferred
- Administrative or office experience preferred
- Strong organizational and time management skills
- Excellent attention to detail
- Proficient with Microsoft Office or Google Workspace
- Ability to handle confidential information professionally
- Restaurant or hospitality experience is a plusJoin us as our Restaurant Administrative Manager to lead with energy and precision!