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Toppers Pizza - Bloomington
General Manager / Manager in Training (MIT) — Toppers Pizza
Career Insights for Restaurant / Food Service Manager
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Based on Minnesota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
General Manager / Manager in Training (MIT) — Toppers Pizza Toppers Pizza - Bloomington Bloomington, MN Job Details Full-time $4,000 - $6,000 a month 6 hours ago Qualifications Food and beverage product quality management Kitchen health and safety standards Food service closing procedures Employee onboarding Retail customer service procedures In-store promotions Food service customer order management Customer relationship building Maintaining an organized workspace Promoting products Food service health code compliance Stock rotation management Team supervision Food service opening procedures Phone communication Store closing procedures Coaching Staff scheduling Cutting Food portioning Store opening procedures Team scheduling Mid-level Performance management Team development Hiring Employee attendance management Kitchen cost control Food safety sanitizing procedures Commercial kitchen cleaning Full Job Description Toppers Pizza is looking for a motivated, dependable, and customer-focused General Manager / Manager in Training (MIT) to join our team. This is a hands-on leadership position for someone who enjoys working in a fast-paced environment, leading a team, providing excellent customer service, and making sure the store operates efficiently. The ideal candidate is someone who leads by example, takes pride in the quality of our food and service, and is willing to jump in wherever needed. This position will be responsible for helping manage the day-to-day operation of the store while developing the skills needed to successfully lead a Toppers Pizza location. Prior experience in one of the following roles or at one of the following brands is highly desirable: General Manager, restaurant manager, restaurant assistant manager, shift lead, crew lead, supervisor, team lead or other restaurant leadership job at Chick-fil-A, Dominos, Pizza Hut, Chipotle, Mc Donalds, Starbucks Requirements/Responsibilities Lead by example and maintain a positive, productive work environment. Train, coach, and develop team members to meet Toppers Pizza standards. Help create employee schedules and ensure proper staffing levels. Hold team members accountable for attendance, performance, cleanliness, and customer service. Communicate effectively with employees and management. Help motivate the team and maintain strong employee morale. Assist with hiring, onboarding, and training new employees.