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GR
Goodwin Recruiting
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
Job Summary To Apply for this Job Click Here Our restaurant is a fun, high-energy environment for the team and guests. We are looking for a positive, team-oriented restaurant manager to join our team. We have restaurants across the Twin Cities, so if you are looking for a role where you can grow and advance, this is it! Please send us your resume. We would love to speak with YOU!