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Taco Bell - Border Foods
NEW RESTAURANT OPENING! Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
NEW RESTAURANT OPENING!
Restaurant General Manager Taco Bell- Border Foods
- 3.1 Lino Lakes, MN Job Details Full-time $65,000
- $100,000 a year 14 days ago Benefits Paid training Paid holidays Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Food provided Qualifications High school diploma or GED Team development Hiring Driver's License Team management Stocking Food service management Full Job Description Now hiring for Restaurant General Managers at Taco Bell!
- Top pay in the industry
- Trip to Mexico! Every year, we reward our top performers on our Best of the Best trip to Mexico. In 2023, we'll be taking more than 85 General Managers!
- Bonus program! General Managers have the potential to make up to an extra $40,000 in bonus alone.
- Education programs, including GED and Tuition Reimbursement offerings
- Scholarship opportunities
- Medical/Dental/Vision benefits offered for all positions
- even part-time!
- Free food!
- Vacation Time (Paid Time Off), Sick, and Holiday Pay
- Vacation Donation Program
- Border Family Cares Program
- An incredible culture that encourages career growth and support Our message is simple: We exist to Feed People's Lives with Más .
- Oversee team members and Shift Managers and ensure they complete all assigned duties and serve safe, quality food in a friendly manner
- Finding, hiring, and developing excellent Team Members and Shift Managers
- Conducting New Hire orientation and developing the training plan for each new hire
- Scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans
- Ensure that the restaurant is a safe place for team members to work and customers to visit
- Make sure health and safety standards are met Priority Sequence 1.
Job Type:
Full-time Pay:
$65,000.00- $100,000.