A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Full-time Open to relocation (But no relocation assistance)
Role Overview:
We are looking for an experienced F&B Manager to oversee daily restaurant operations, lead the F&B team, ensure excellent guest service, and drive sales and profitability.
Key Responsibilities:
Manage day-to-day F&B/restaurant operations and service standards. Lead, train, schedule, and motivate the F&B team. Ensure high standards of guest service, food quality, hygiene, and safety. Monitor sales, food & beverage costs, inventory, wastage, and profitability. Manage stock, purchasing, suppliers, and inventory controls. Handle guest feedback and resolve complaints professionally. Drive revenue through upselling, promotions, and improved customer experience. Ensure compliance with company SOPs and health & safety regulations. Prepare and monitor daily/weekly operational and sales reports. Requirements 5+ years of F&B/restaurant/hospitality experience, including managerial or supervisory experience. Degree/Diploma in Hotel Management/Hospitality preferred. Strong leadership, communication, and customer-service skills. Good knowledge of F&B cost control, inventory, POS, and restaurant operations. Hands-on, commercially focused, and comfortable working in a fast-paced environment. Flexible to work weekends, holidays, and shifts when required.
Job Type:
Full-time Pay:
$70,000.00 - $75,000.00 per year
Benefits:
Health insurance
Experience:
Food and Beverage Management:
5 years (Preferred) Restaurant management: 5 years (Preferred) Ability to
