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FL
Farmstead Living
Dining Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Minnesota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
Dining Manager Farmstead Living - 2.3 Moorhead, MN Job Details Full-time 4 hours ago Qualifications Menu design Kitchen health and safety standards Staff supervision Assisting with meal planning Food preparation for special diets Maintaining an organized workspace Food service health code compliance Team supervision Safety regulations Mid-level Schedule management Food service inventory management Food safety sanitizing procedures Commercial kitchen cleaning Leading team collaboration initiatives Materials management in food and beverage Managing kitchen staff Accommodating special dietary needs Kitchen staff scheduling Meal planning Leadership Team motivation (leadership skill) Restaurant supply ordering Kitchen organization Full Job Description Dining Manager Farmstead Care is seeking a dependable and experienced Dining Manager to oversee the day-to-day operations of our kitchen and dining services. This position plays an important role in creating a welcoming, enjoyable, and resident-centered dining experience for our residents. The Dining Manager will combine hands-on cooking with leadership, overseeing menu planning, food ordering, inventory, kitchen supplies, staff supervision, and the overall organization of the kitchen. We are looking for someone who takes pride in preparing fresh, homemade meals and who understands the importance of listening to our residents and continually improving their dining experience.