Job Overview Farmstead Living is a locally owned and operated assisted living community in Moorhead, Minnesota. We are currently seeking a dependable and experienced Kitchen Manager to oversee the day-to-day operations of our kitchen and dining services. This position plays an important role in creating a welcoming, enjoyable, and resident-centered dining experience for 60 residents who call Farmstead Living home. The Kitchen Manager will combine hands-on cooking with leadership, overseeing menu planning, food ordering, inventory, kitchen supplies, staff supervision, and the overall organization of the kitchen. We are looking for someone who takes pride in preparing fresh, homemade meals and who understands the importance of listening to our residents and continually improving their dining experience. This individual is reliable, organized, hardworking, and passionate about cooking and serving others. Previous kitchen leadership or food service management experience is preferred. Duties Oversee the day-to-day operations of the kitchen and dining service. Prepare and cook fresh, homemade meals for our residents Plan and manage menus based on resident preferences, dietary needs, and nutritional requirements Manage food ordering, inventory, and kitchen supplies to ensure the kitchen is properly stocked and operating efficiently Supervise, schedule, and support kitchen staff Maintain a clean, organized, and efficient kitchen Ensure meals are prepared and served safely, attractively, and on schedule Gather feedback from residents about meals and dining experiences Use resident feedback to make improvements to menus, meals, and the overall dining experience Help create a welcoming and enjoyable dining environment for residents Work closely with staff and leadership to ensure residents' needs and preferences are being met Follow all food safety, sanitation, and health regulations Lead by example and create a positive, respectful, team-oriented work environment At Farmstead, we believe that meals are an important part of our residents' daily lives and quality of life. We want our residents to enjoy their meals, have choices, and feel that their preferences are heard and valued. If you enjoy cooking, leading a team, and creating a dining experience that residents look forward to, we would love to have you join the Farmstead team.

Pay:

$23.00 - $26.00 per hour Expected hours: 32.0 - 40.0 per week

Benefits:

Dental insurance Health insurance Paid time off

Work Location:

In person