Job Summary As the GM, you'll serve as the entrepreneurial heart of a fast‑paced golf simulator venue with full bar and food service. You will have full P&L responsibility—from simulator bookings and F&B to marketing and facility operations.

Your goal:

create a standout guest experience while maximizing profitability. Running and establishing and maintaining leagues and existing clientele. This role blends leisure-sports hospitality with nightly bar and event energy. If you love hosting, know your way around a POS and a golf simulator console, and can lead by walking the floor, we want you., you will be responsible for leading the team, ensuring food quality, and maintaining operational efficiency while fostering a positive work environment. Duties Oversee all aspects of restaurant operations, including food ordering and pickup, preparation, staff training, and customer service. Ensure compliance with health and safety regulations while maintaining high standards of food production and quality. Manage inventory levels and order supplies as needed to ensure smooth operations. Train, mentor, and develop staff to enhance their skills and performance in a fast-paced environment. Implement effective marketing strategies to promote the busimess and increase customer engagement. Utilize Clover POS system for efficient order processing and sales tracking. Address customer inquiries and complaints promptly to ensure satisfaction. Oversee all day-to-day operations—simulator bays, back‑of‑house, front area, restrooms, and lounge layout. Ensure simulators (etc.) are fully operational and clean; partner with tech support as needed. Maintain venue safety, equipment inventories, and license compliance (health, liquor, fire). TIPS Training required Experience Proven experience in restaurant management or hospitality management, preferably in a bar and event setting MUST be a golfer Strong knowledge of food preparation techniques and culinary practices. Experience with staff training programs and team leadership. Familiarity with Clover POS or similar point-of-sale systems is preferred. Excellent communication skills with the ability to motivate and inspire a diverse team. Strong problem-solving skills and the ability to work under pressure in a fast-paced environment. Join our team as a General Manager where you can make a significant impact on our business success while enjoying the vibrant atmosphere of the hospitality industry!

Job Types:

Full-time, Seasonal Pay:

From $75,000.00 per year

Benefits:

Employee discount Flexible schedule

Work Location:

In person