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Owatonna school district 761

Kitchen Manager

Entry-Level JobVerifiedNo experience needed

Pay: $20.95–$25.85/hr

Posted: 2 weeks ago

Location: Owatonna, MN (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/20/2026

Career Insights for Restaurant / Food Service Manager

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Based on Minnesota data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,618 / year median in Minnesota

+7% projected growth

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Job Description

Position Summary:

Responsible for the main preparation function at a production kitchen for meals served to students and staff in accordance with USDA and local guidelines. Includes preparation of food, clean-up, and record-keeping. Assists with preparation, meal service, and clean-up procedures for nutritious and attractive meals served to students and adults according to USDA Child Nutrition program guidelines.

Position Requirements:

High school diploma or general education degree (GED). Ability to follow oral and written instructions. Ability to safely lift up to 40 pounds. Basic math skills, including computer applications experience. Certification with the American Food Service Association at Level 3 within three years of date of hire.

Hours/Schedule:

6:15 am•2:00 pm / 5 days per week

Pay Rate:

B-2-2 / $20.95•$25.85/hour depending on experience. Benefits offered for this position are as listed•Nutrition Services•

Full Time:

Health Insurance offered through Blue Cross Blue Shield (single and family) Dental Insurance (Single and Family) $50,000 Life Insurance Long-Term Disability Public Employee Retirement Association (PERA) pension Earned Sick and Safe Time (ESST)/Sick Leave

ISD761 IS AN EQUAL-OPPORTUNITY EMPLOYER AND SUPPORTS WORKFORCE

DIVERSITY.