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UNFI
Full Time Bakery Manager
Career Insights for Restaurant / Food Service Manager
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Based on Minnesota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,618 / year median in Minnesota
+7% projected growth
Job Description
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Email Job Ref:
178126Location:
Roseville, MN 55113Location Flexibility:
Onsite Category:
Retail Job Type:
Full-time Job Status:
Non-exempt Pay Basis Hourly Pay Range $30.83 - $30.83Hourly Brand Cub Foods Job Overview:
Cub Roseville West is looking for a dedicated individual to fill a Full-Time Bakery Manager! The Bakery Manager manages the bakery department to promote sales, achieve profit margins, labor goals and ensure a positive shopping experience for customers, and a safe and positive working environment for associates.Job Responsibilities:
- Positively effective department labor and productivity factors through efficient task organization and delegation
- Train and evaluate bakery department personnel
- Assist with customer questions or requests
- Plan, set, and maintain bakery cases
- Organize, direct and assist with daily department functions
- Performs baking and product preparation
- Monitor and assist in directing bakery department sanitation to ensure proper condition
- Order and receive bakery shipments correctly
Job Requirements:
- Equipment operation (shrink wrap, label machine, bread slicer, knives, bakery racks, etc.)
- Able to walk long distances and stand for long periods of time
- Able to work in various temperatures and wet surfaces
- The position requires ongoing customer interaction, providing prompt, courteous and accurate service.
- Good judgment is required for this position as there may be times when direct supervision may not be immediately available.
- Have the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies verbally or in writing.
- Must be able to work shifts varying in length and time, including nights, weekends and holidays.
- Must be 18 years of age and older.
Physical Requirements:
- Lifting/carrying up to 50 lbs.
- Pushing/pulling up to 50 lbs.
- Walking on uneven ground
- Reaching, bending, turning, repetitive motions
- Extended exposure to varied temperatures and wet surfaces
Schedule:
- Open availability required for position
- At least one evening shift between Friday to
Sunday Benefits:
- Flexible schedule for work life balance
- Employee discount
- Weekly pay
- Benefits for eligible associates including Paid Time Off My Cub.