General Manager -

Seasonal Restaurant Location:

Ironton, MN Base Salary:

$75,000

Bonus:

Up to 15% of

Base Salary Total Earning Potential:

$86,250+ Are you a hands-on restaurant leader who loves building great teams, creating an outstanding guest experience, and driving strong financial results? We are recruiting for a well-established seasonal restaurant in the Ironton area seeking an experienced General Manager to take ownership of the operation and lead a great team. This is an excellent opportunity for a strong restaurant operator who enjoys the energy of a busy season while also appreciating the natural rhythm that comes with a seasonal business. You'll have the autonomy to lead, develop your people, improve the operation, and directly benefit from the restaurant's success through a 15% performance-based bonus opportunity . Compensation & Benefits $75,000 Base Salary Up to 15% Performance Bonus — $11,250

Additional Earning Potential Total Cash Compensation Potential:

$86,250+ Paid Time Off Performance-based incentive program Opportunity to take ownership of an established seasonal restaurant Supportive ownership with the ability to make a meaningful impact If you're an experienced restaurant leader looking for an opportunity where your leadership and results will be recognized and rewarded, we'd love to talk. What You'll Do Take ownership of all day-to-day restaurant operations Build, coach, develop, and retain a high-performing team Create a positive culture where employees enjoy coming to work Deliver an exceptional guest experience built around genuine hospitality Manage the restaurant's P&L, sales, labor, food cost, inventory, and controllable expenses Develop schedules that balance excellent service with labor efficiency Oversee inventory, ordering, product planning, and cost controls Maintain high standards for food quality, cleanliness, safety, and execution Manage cash controls, deposits, and daily financial procedures Handle staffing, scheduling, administrative responsibilities, and operational reporting Lead from the front and support the team when needed Identify opportunities to improve sales, profitability, efficiency, and the overall guest experience What We're Looking For 3+ years of General Manager experience in full-service, casual dining, BBQ, or a similar restaurant environment Strong restaurant financial acumen, including P&L management, labor, food cost, inventory, and budgeting Proven success recruiting, developing, motivating, and retaining teams A genuine passion for hospitality and creating memorable guest experiences Strong leadership, communication, and organizational skills A hands-on, approachable leadership style Ability to make sound operational decisions and take ownership of results Flexibility to work evenings, weekends, and holidays when the business requires it What Success Looks Like You'll build an engaged team, deliver a consistently excellent guest experience, and run a financially strong operation. Ownership is looking for someone who can take ownership of the restaurant, earn the team's respect, and make a measurable impact on both culture and performance.