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Domino's

Assistant Manager Dominos Pizza 27 Central Ave e

Career Insights for Restaurant / Food Service Manager

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Based on Minnesota data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,618 / year median in Minnesota

+7% projected growth

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Job Description

Company DescriptionNorth Star Pizza is an expanding franchise, currently encompassing 27 locations, with significant growth potential. This trajectory offers employees unlimited opportunities for professional advancement within our organization.

Job DescriptionStarting wage is $15-20/hr depending on experience Domino's Pizza in St Michael, United States is seeking an energetic and motivated Assistant Manager to join our team. As an Assistant Manager, you will play a crucial role in overseeing daily operations, ensuring customer satisfaction, and supporting the growth of our restaurant.

Assist the General Manager in overseeing daily restaurant operationsLead and motivate team members to deliver exceptional customer serviceEnsure compliance with food safety standards and company policiesManage inventory, place orders, and control costsSchedule and supervise staff to maintain optimal staffing levelsHandle customer inquiries and resolve issues promptlyAssist in training and developing new team membersMonitor and maintain cleanliness and organization of the restaurantContribute to achieving sales targets and improving overall performanceSupport marketing initiatives and local promotional activitiesQualifications1-2 years of experience in food service management or related fieldHigh school diploma or equivalent required; Associate's degree in business or related field preferredProven leadership skills and ability to motivate team membersStrong customer service orientation and problem-solving abilitiesExcellent communication and interpersonal skillsProficiency in POS systems and basic computer applicationsKnowledge of food safety regulations and practicesAbility to work in a fast-paced environment and handle multiple tasksFlexibility to work various shifts, including evenings, weekends, and holidaysUnderstanding of Domino's Pizza operations and fast-food industry trendsDemonstrated ability to drive sales and improve restaurant performanceAdditional InformationAll your information will be kept confidential according to EEO guidelines.