Cocina del Barrio, located in the MSP airport in terminal 2, is looking for a highly motivated Kitchen Manager to lead our culinary team and ensure the smooth operation of our kitchen. Cocina del Barrio is a vibrant restaurant that prides itself on authentic, scratch made Latin cuisine and innovative cocktails. The Kitchen Manager will be responsible for menu planning, food preparation, inventory control, staff training, and maintaining health and safety standards. In addition to kitchen responsibilities, this hybrid role will include providing support to the front of house staff, offering coverage during peak hours, and assisting with opening and closing the restaurant. The ideal candidate will possess strong leadership skills, a passion for food, and a commitment to delivering an exceptional dining experience. Cocina del Barrio Kitchen Manager Duties include: Work to provide the feedback and training to ensure that we retrain that top talent you hired Delegating tasks and following up through completion Being highly organized Manage inventory, budgets, and staff Being people centered Works well in a busy environment while keeping a level head. Ability to multi-task Must be ServSafe compliant or willing to get certified Cocina del

Barrio Perks and Benefits:

At Cocina del Barrio, we offer a casual and fun environment with opportunities for growth, and we're excited to meet you! Benefit package including healthcare, dental, STD and life insurance Bonus potential based on meeting budget goals Opportunity for growth A free turkey at Thanksgiving 2 fun company sponsored airport functions a year Aero Service Group, is proud to be an equal opportunity workplace.

Pay:

$65,000.00 - $70,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Paid training Vision insurance

Work Location:

In person