Assistant Restaurant Manager - French Crêperie The French Crêperie is seeking a hands-on Assistant Restaurant Manager with restaurant or hospitality leadership experience to help lead daily operations and deliver an exceptional guest experience. This role combines restaurant management, serving, crêpe preparation, and crêpe class instruction . No prior crêpe-making experience is required - we will train! Availability for evenings and weekends is required; SafeServ certification is required prior to or upon employment.

Schedule:

32-40 hours per week, 4-5 days per week

Weekdays:

Approximately 7:45 AM-3:30 PM Evening Crêpe

Class:

At least 1 evening per week, approximately 5:00-9:00

PM Weekends:

Availability required as needed, approximately 7:45 AM-4:30

PM Job Requirements:

SafeServ Certification will be required either prior to or upon employment. Must be 21 years of age or older due to responsibilities involving the service and handling of alcoholic beverages. Experience as a café, restaurant, or hospitality manager/leader (2+ years preferred) Strong background in customer service and team leadership Experience with scheduling, inventory, and cost control Familiarity with health, safety, and food handling regulations

Key Responsibilities:

Represent French Crêperie as a brand ambassador both in the restaurant and in the community, participating in community events and catering events as needed. Lead service and chef duties in the absence of the GM, handling customer inquiries, ordering, scheduling, and other managerial duties. Will be trained on all management responsibilities as Assistant Manager. Work as both a Crêpe Chef, Server and Crêpe Class Instructor as needed. Manage Crêpe Class Instructors, bookings and teach Crêpe Classes as needed, at least once per week. Assist with developing menu updates and specials. Maintain a clean and organized work area. Prepare ingredients for cooking, including washing, peeling, cutting, and measuring. Cook food according to recipes and menu specifications. Monitor food quality while preparing food. Follow health and safety guidelines when preparing food. Check the freshness of food and ingredients before use. Ensure that all dishes are prepared in a timely manner. A passion for food, especially French cuisine, and an eagerness to share it with others. Ability to work effectively both independently and as part of a team. Greet guests warmly, take orders accurately, serve crêpes, drinks, and other menu items, and handle any special requests or concerns to ensure a great experience. Interact politely and clearly with customers and maintain smooth communication with kitchen staff and team members. Stay calm and efficient during busy periods, manage multiple tasks, and maintain high service standards. Ensure order accuracy, maintain proper food presentation, and double-check that all customer needs are met. Skills & Abilities Excellent leadership and communication skills Ability to train, motivate, and manage staff effectively Strong organizational and multitasking abilities Financial acumen with the ability to manage budgets and control expenses Proficiency with POS systems and basic computer software (Microsoft Office, Google Workspace, etc.) Ability to resolve conflicts and handle high-pressure situations calmly Personal Qualities Passion for hospitality and delivering excellent guest experiences Strong attention to detail and commitment to quality Flexible and adaptable to changing business needs Positive attitude and professional demeanor Availability to work weekends, evenings, and holidays as required Physical Requirements Ability to stand for long periods of time Ability to lift up to 30 lbs as needed

Benefits:

Competitive, negotiable compensation. A fun and dynamic working environment. Opportunity to develop and hone culinary skills.

About Us:

The French Crêperie is a vibrant and authentic French Crêperie located in Chesterfield known for its delightful ambiance and exquisite crêpes. We pride ourselves on creating a memorable and enjoyable experience for our guests, offering a taste of France through our culinary expertise and warm hospitality.

Pay:

From $22.00 per hour Expected hours: 32.0 - 40.0 per week

Benefits:

Paid training Application Question(s): Please provide your work availability. Keep in mind that weekends are required for this position, as well as 1-2 evenings per week.

Experience:

Restaurant:

2 years (Preferred)

License/Certification:

ServSafe (Preferred) Ability to

Commute:

Chesterfield, MO 63005 (Required)

Work Location:

In person