Front of House Manager

Billy G's Chesterfield is seeking an experienced, people-focused Front-of-House Manager to help lead our growing team. As part of The Gianino Family of Restaurants, we bring five decades of hospitality into every detail. Since opening in 2023, we've blended the warmth of a family-friendly restaurant with the elevated energy of a neighborhood bar and grill. Built on hospitality, community, and versatility, our goal is to deliver more than a meal. We're looking for a hospitality professional who understands creating a culture of trust, consistency, and high standards. Someone who sees both the big picture and the small details. A problem solver, a team motivator, and a true host.

Responsibilities:

Support overall restaurant operations, including FOH staffing, scheduling, and team training. Coordinate with catering managers and assist with executing events and off-site orders. Help maintain accurate monthly inventory in collaboration with the management team. Always ensure compliance with health and safety guidelines. Oversee proper cash handling across all service points and team members. Work closely with Back-of-House Managers to ensure smooth, unified service. Lead by example in providing thoughtful, attentive guest service and team leadership.

Requirements:

1-2 years of restaurant or hospitality management experience Proficient in POS systems, cash handling, and day-to-day service management Knowledge of food and alcohol safety and service standards Ability to problem-solve in real-time and lead with professionalism and clarity Familiarity with local, state, and federal compliance requirements Flexible availability, including early mornings, evenings, and weekends Preferred but

Not Required:

Prior experience as a bar manager Liquor ordering and inventory management Creative input on seasonal cocktail development while staying attuned to industry trends and guest preferences

Perks & Benefits:

Medical, dental, and vision insurance Paid time off and sick pay Flexible hours Employee discounts & bonus opportunities

Pay:

$55,000.00

• $60,000.

00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person Front of House Manager 1772 Clarkson Road, Chesterfield, MO 63017 $55,000

• $60,000 a year
• Full-time $55,000
• $60,000 a year
• Full-time Billy G's Chesterfield is seeking an experienced, people-focused Front-of-House Manager to help lead our growing team.

As part of The Gianino Family of Restaurants, we bring five decades of hospitality into every detail. Since opening in 2023, we've blended the warmth of a family-friendly restaurant with the elevated energy of a neighborhood bar and grill. Built on hospitality, community, and versatility, our goal is to deliver more than a meal. We're looking for a hospitality professional who understands creating a culture of trust, consistency, and high standards. Someone who sees both the big picture and the small details. A problem solver, a team motivator, and a true host.

Responsibilities:

Support overall restaurant operations, including FOH staffing, scheduling, and team training. Coordinate with catering managers and assist with executing events and off-site orders. Help maintain accurate monthly inventory in collaboration with the management team. Always ensure compliance with health and safety guidelines. Oversee proper cash handling across all service points and team members. Work closely with Back-of-House Managers to ensure smooth, unified service. Lead by example in providing thoughtful, attentive guest service and team leadership.

Requirements:

1-2 years of restaurant or hospitality management experience Proficient in POS systems, cash handling, and day-to-day service management Knowledge of food and alcohol safety and service standards Ability to problem-solve in real-time and lead with professionalism and clarity Familiarity with local, state, and federal compliance requirements Flexible availability, including early mornings, evenings, and weekends Preferred but

Not Required:

Prior experience as a bar manager Liquor ordering and inventory management Creative input on seasonal cocktail development while staying attuned to industry trends and guest preferences

Perks & Benefits:

Medical, dental, and vision insurance Paid time off and sick pay Flexible hours Employee discounts & bonus opportunities

Pay:

$55,000.00

• $60,000.

00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person