Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
PW
Peel Wood Fired Pizza
General Manager - Clayton MO
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Missouri data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,439 / year median in Missouri
+9% projected growth
Job Description
General Manager - Clayton MO Peel Wood Fired Pizza - 3.6 Clayton, MO Job Details Full-time $58,000 - $72,000 a year 6 hours ago Benefits Health insurance Dental insurance Vision insurance Flexible schedule Referral program Qualifications Inventory management Profit & loss Bar management Beverage recipe development Beer knowledge Restaurant cost management Managing food service teams General management Food service management experience Full Job Description Are you ready to make a difference? Do you want to have a voice in the company you work for? Ready to help build on what is already a great place to work. Tired of pre-made sauces and owners that are out of touch and sit behind a desk. Peel Wood Fired Pizza is owned by local chefs. We are accepting applications from highly-energetic, take charge individuals who want an opportunity to utilize their skills to make a change while continuing to learn and grow in a thriving upscale casual, full service restaurant environment. Our General Manager is responsible for managing the entire building. Including the day-to-day operations including planning, scheduling, marketing and forecasting for a successful future. You are also responsible for quality service, meeting/exceeding financial and service goals, managing all employees, and impressing guests with quality and timely service and excellent food presentation. The ideal candidate demonstrates commitment to these goals through work ethic, integrity, and respect for the company and employees.