$16

•18/hour | Monday-Friday | No Nights or Weekends Love kitchen work, but ready for a schedule that works better for your life? We're looking for an experienced food-service professional who enjoys staying busy, keeping things organized, and being someone others can count on. This position offers consistent weekday hours, no nights or weekends, and a positive environment. You'll work independently on daily responsibilities while reporting to administration and following established menus, procedures, and food-safety standards. Responsibilities Prepare and portion meals and snacks on schedule Follow food safety, sanitation, allergen, and food-handling procedures Keep the kitchen, equipment, and storage areas clean and organized Complete dishes and daily sanitation Receive, rotate, and properly store food and supplies Monitor and document inventory and communicate supply needs Complete required food-service documentation Take initiative while following established policies and direction from administration What We're Looking For Previous food preparation or professional kitchen experience Current ServSafe certification Reliable attendance and punctuality Organized, efficient, and attentive to food safety Able to work independently while following established procedures Open, respectful communication and receptiveness to feedback Positive and friendly around children Ability to pass required background screening Schedule & Pay Monday-Friday| $16

•18/hour Additional hours may be available with additional responsibilities. If you're dependable, take initiative, and take pride in keeping a kitchen clean, safe, organized, and running smoothly , we'd like to meet you. Please apply with your resume and information about your food preparation experience and current ServSafe certification.

Pay:

$16.00

•$18.00 per hour Expected hours: 25.0

•30.0 per week

Experience:

commercial kitchen/food prep: 1 year (Preferred)

License/Certification:

ServSafe (Required)

Work Location:

In person