We are looking for a Rockstar that can run a smooth and efficient store. We need someone that has a great Sense of Urgency that can quickly get our awesome subs to our customer while ensuring order accuracy and quality. This is a front line job and we like to have fun with our customers so this job will be for someone who enjoys talking with customers. Must be very punctual and dependable as you will be setting the standard for other employees. If this sounds like something that would fit you, please apply today!

• Previous GM experience from another high volume restaurant is preferred
• Must have experience leading the staff and handling communications with the staff
• Must be a hard worker and enjoy talking to customers and training employees
• Must have your own vehicle (Not shared)
• Be friendly, positive, energetic and have a great Sense of Urgency
• Must be available to work a mix of all types of shifts. Days, weekends and some evenings
• Must be able to lead very busy and sometimes slightly hectic rushes and catering orders
• Free meals
• Health insurance means contribution in the sharing of Health share costs
• Opportunities to advance and grow
• The pay advertised is what you should expect to make between your wages, tips and bonuses Responsibilities Oversee daily operations of the restaurant, ensuring exceptional service and satisfaction. Train and supervise staff Hold interviews and hire when needed Build effective schedules Organize and execute catering orders Ideal candidates
• Restaurant General Manager
• Restaurant Assistant Manager
• Restaurant Management

•

Restaurant Manager Job Type:

Full-time Pay:

$50,000.00

• $65,000.

00 per year

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training Application Question(s): Do you enjoy coaching and training employees? Do you have your own reliable vehicle that's not shared with anyone else? Do you like talking with customers? Do you mind working busy and sometimes a little hectic shifts? Are you ok with working a mix of all shift types, mornings, evenings , weekends, etc? Do you already have you Serve Safe food management certificate? Do you have GM management experience from a restaurant?

Work Location:

In person