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SMI Schnuck Markets Inc.
(21yrs+ to apply) Assistant Deli Manager - Fenton
Career Insights for Restaurant / Food Service Manager
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Based on Missouri data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,439 / year median in Missouri
+9% projected growth
Job Description
Job Description As a family-owned supermarket for over 75 years, Schnucks is proud of its tradition of top-quality selections, service excellence and friendliness. We have an immediate opening for an experienced full-time Assistant Deli Manager at our Bettendorf, IA store. The Assistant Deli Manager will perform all the duties and job functions of an experienced clerk. Must have the ability to solve practical problems and interpret instructions. The Assistant Manager will assume the responsibility of the Department Manager in their absence.
Responsibilities:
- Maintain strict adherence to department and company safety guidelines
- Assign duties to the team as needed
- Train new teammates
- Ensure department standards are met
- Write orders for the day and set up timeline for production schedule
- Provide friendly and courteous service in person and on the phone
- Receive and stock orders
- Understand and practice proper sanitation procedures
- Follow inventory control procedures to ensure quality production, accuracy and product rotation
Requirements:
- Minimum of six months of related experience The position is 40 hours per week.