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C
Confidential
Assistant Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,439 / year median in Missouri
+9% projected growth
Job Description
Job Summary Join our dynamic culinary team as an Assistant Kitchen Manager, where your passion for food and leadership skills will elevate our restaurant's operations. In this energetic role, you will support the kitchen management team by overseeing daily food preparation, ensuring exceptional food quality, and maintaining efficient kitchen workflows. Your expertise in food safety, inventory control, and team supervision will help create a vibrant dining experience for our guests. This position offers an exciting opportunity to develop your management skills while working in a fast-paced, hospitality-focused environment committed to excellence. Duties Assist the Kitchen Manager in supervising daily kitchen operations, including food preparation and presentation standards Support staff training and development to ensure high levels of food safety, hygiene, and customer service Oversee food production processes, ensuring timely delivery of quality dishes in a fast-paced setting Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste Operate POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Enforce food safety regulations and maintain cleanliness standards across the kitchen area Supervise shift activities, including coordinating team schedules and managing operational flow during busy hours Assist with budgeting, profit and loss analysis, and cost control initiatives to optimize restaurant performance Skills Proven experience in food preparation, cooking, and kitchen management within quick service or casual dining environments Strong knowledge of POS systems like Aloha POS and Micros POS for efficient transaction processing Excellent leadership skills with experience managing hospitality teams and supervising staff training Deep understanding of food safety management practices and food handling procedures Ability to perform basic math for inventory counting, cash handling, and financial reporting Effective communication skills for managerial tasks such as interviewing, team management, and customer service interactions Familiarity with restaurant management software and tools for shift management, budgeting, and profit analysis Demonstrated ability to handle high-pressure situations with professionalism while maintaining a positive team environment This role is ideal for those passionate about culinary excellence who thrive in a fast-paced hospitality setting. If you're eager to lead with energy, develop your managerial skills, and contribute to memorable guest experiences—apply now to become a vital part of our vibrant team!