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Domino's
Assistant Manager(09575) - 157 Pond Fort Trl, Ste 102
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,439 / year median in Missouri
+9% projected growth
Job Description
Company DescriptionWe are MBR Management (a locally owned Franchise of Domino's) & we strive to treat all of our team members like family. Our goal is to get to know each team member & help you accomplish your goals whether it is a career with us or just earning some extra cash!
Job DescriptionDomino's Pizza is seeking an enthusiastic and goal-oriented Assistant Manager to join our team in Lake St. Louis, United States. As an Assistant Manager, you'll play a crucial role in overseeing daily operations, leading our team, and ensuring exceptional customer service. This position offers an exciting opportunity for a natural-born leader to develop their management skills in a fast-paced, customer-focused environment.
Lead and motivate team members to maintain high standards of product quality and customer serviceOversee daily restaurant operations, including opening and closing proceduresManage inventory, cost control, and cash handling processesEnsure compliance with food safety regulations and company policiesTrain and develop team members on product preparation, customer service, and operational proceduresHandle customer inquiries and resolve issues promptly and professionallyAssist in scheduling and staffing to meet business needsCollaborate with the General Manager to implement marketing strategies and achieve sales goalsMaintain a clean and organized work environmentParticipate in local community events and initiatives to promote the Domino's brandQualificationsValid driver's license with 2 years of driving experience Clean driving record and ability to pass a criminal background checkReliable transportation with proof of auto insuranceStrong leadership and people management skillsExcellent communication and interpersonal abilitiesProblem-solving skills and ability to make quick decisions in a fast-paced environmentBasic math and computer proficiencyCustomer service experience, preferably in the food service industryFlexible availability, including evenings, weekends, and holidaysFood safety knowledge or certification (preferred)High school diploma or equivalentAbility to multitask and prioritize effectivelyPositive attitude and enthusiasm for delivering great customer experiencesAdditional Information
Job DescriptionDomino's Pizza is seeking an enthusiastic and goal-oriented Assistant Manager to join our team in Lake St. Louis, United States. As an Assistant Manager, you'll play a crucial role in overseeing daily operations, leading our team, and ensuring exceptional customer service. This position offers an exciting opportunity for a natural-born leader to develop their management skills in a fast-paced, customer-focused environment.
Lead and motivate team members to maintain high standards of product quality and customer serviceOversee daily restaurant operations, including opening and closing proceduresManage inventory, cost control, and cash handling processesEnsure compliance with food safety regulations and company policiesTrain and develop team members on product preparation, customer service, and operational proceduresHandle customer inquiries and resolve issues promptly and professionallyAssist in scheduling and staffing to meet business needsCollaborate with the General Manager to implement marketing strategies and achieve sales goalsMaintain a clean and organized work environmentParticipate in local community events and initiatives to promote the Domino's brandQualificationsValid driver's license with 2 years of driving experience Clean driving record and ability to pass a criminal background checkReliable transportation with proof of auto insuranceStrong leadership and people management skillsExcellent communication and interpersonal abilitiesProblem-solving skills and ability to make quick decisions in a fast-paced environmentBasic math and computer proficiencyCustomer service experience, preferably in the food service industryFlexible availability, including evenings, weekends, and holidaysFood safety knowledge or certification (preferred)High school diploma or equivalentAbility to multitask and prioritize effectivelyPositive attitude and enthusiasm for delivering great customer experiencesAdditional Information