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Restaurant General Manager
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,439 / year median in Missouri
+9% projected growth
Job Description
- Description
- As a
- Restaurant General Manager
- , you lead a multi-million dollar business with total operational and financial responsibility for your Taco Bell unit. Your leadership will inspire your team to
- Live Más
- every day while providing excellent service and training to ensure operational excellence.
- Responsibilities
- + •
Provide Overall Leadership and Management:
- Lead your team to achieve operational excellence while embodying our brand values. +
Train and Motivate Employees:
- Develop your team to ensure they deliver the best service and uphold Taco Bell standards. +
Ensure Operational Excellence:
- Maintain a high-quality guest experience that keeps customers coming back. +
- Respond to
Guest Needs and Complaints:
- Address customer feedback swiftly and positively to maintain a loyal customer base.
- Benefits
- + Competitive Pay.
Development Opportunities:
Opportunities for personal and professional growth. Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!Bell American Group is an equal opportunity employer