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Taco Bell
Shift Managers - 310 Lamar, MO
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,439 / year median in Missouri
+9% projected growth
Job Description
Role excellence is about going above and beyond to make sure that the lives of your Team Members and guests are filled with Mas! You excel at your role by running great shifts and meeting Taco Bell's standards of excellence. We encourage you to take ownership and responsibility to solve problems, seek help when needed, and be willing to help and guide others. Taking care of people is at the heart of what we do. As you strive for excellence, always keep people in mind by placing your customers and Team Members as your highest priority. Make sure Team Members complete assigned duties and serve safe, quality food in a friendly manner. Ensure the restaurant is a safe place for Team Members to work and for customers to visit. We know you will use your best judgement to make sure that your guests and Team Members are happy. You will lead others to excellence and learn about yourself throughout the process.
Your responsibilities during each shift:
- Ensure safety and quality standards are met
- Effective Team Member communication - coaching through conflict
- Be the role model and coach teams to deliver standards
- Hold Team Members accountable for "Own Your Zone" tasks
- Right people - good balance of Food and Service Champions
- Verify Team Members are washing hands correctly, and to standards