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LC
Little Caesars
General Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,439 / year median in Missouri
+9% projected growth
Job Description
Hello all! I'm glad to see you have an interest in working at Little Caesars! My name is Aiden and I am one of the district managers of the Little Caesars stores in this market. We are looking to hire a general manager (store manager) for our location on 87th. We are hoping to hire and train some great leaders to help us manage this new location. Store managers in our stores help the day to day operation by managing crew members and making sure the store is running well for the customers. Management experience is preferred but I care a whole lot more about your dedication and intent than I do about previous experience. We are willing to work with you and get you the proper training both with hands on learning and instructional teaching for you. We are a growing company and are going to have 12+ stores in the area in the coming years. There will is plenty of room for growth and promotion for those who want be their own boss or run a store. If this is something you are interested in, please feel free to apply here! Thanks!