Responsible for overseeing the daily operations of our restaurant while ensuring excellent customer service, food quality, employee performance, and profitability. This position leads the restaurant team, maintains operational standards, and creates a postivie enviroment for both guest and employees.
Job Type:
Full-time Pay:
$45,000.00 - $50,000.00 per year
Benefits:
Employee discount Paid time off
Experience:
Restaurant:
1 year (Preferred) Restaurant management: 1 year (Preferred) Ability to
Relocate:
Saint Charles, MO 63301: Relocate before starting work (Required)