Position:

Food Services Manager - Full Time Are you looking to help lead a team and express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting.

Position Highlights:

• Assists the FNS Director in planning, directing, and supervising all FNS functions and partners with the exception of Director of FNS, Registered Dietitian Nutritionist (RDN), and Nutrition and Dietetics Technician, Registered (NDTR).
• Works with the Director of FNS, RDN, NDTR, Regional Dietitian, and Administrator and follows recommendations made.
• Has a thorough understanding of all regulations (local, state, and federal) which affect FNS including, but not limited to, patient care, sanitation, labor, fire, safety, and disaster and ensures continued compliance to these regulations.
• Assists in making food and supply purchases and for maintaining expense records.

Why NHC? We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family - oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.

Experience:

• Must have or obtain an approved Sanitation Course certification, as required by NHC standards and per state regulations.
• Must have a sincere interest in foodservice & nutrition and enjoy working with the senior care living population and other healthcare patients.
• Must possess and use excellent customer service and communication skills.
• Must have

Healthcare Food Service Experience Benefits:

Earned Time Off Holiday Incentive PayHealth, Dental, Vision, Disability and Life insurance401k with generous company contributionsUniformsTuition Reimbursement OpportunitiesAdvancement Opportunities If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today! EOE