Banquet/Events Manager Springfield University Plaza (Expo Center)

• Atrium Hospitality
• 2.9 Springfield, MO Job Details Full-time $52,000
• $65,000 a year 1 hour ago Benefits Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k) matching Employee discount Qualifications Banquet hall experience Supervising experience Plating Banquet experience Managing food service teams

Full Job Description Banquet/Events Manager Hotel :

Springfield University Plaza (Expo Center) 635 E Saint Louis St Springfield, MO 65806 Full time

Compensation Range :

$52,000.00

• 65,000.

00 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Career Growth & Learning

• 40% of our management hires are internal promotions! Invest in Your Future
• 401(k) plan with company match. Comprehensive Health Coverage
• Medical, dental, and vision insurance options. Paid Time Off & Vacation
• Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations Perks That Fit Your Life
• Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact
• Make a difference through Atrium's community service and volunteer programs.

Job Description What You Will Do:

Guide and grow your banquet team through coaching, training, and keeping energy high (even when the coffee runs low). Lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence. Partner with sales, culinary, and events teams to flawlessly execute each event-because teamwork makes the dream work. Balance budgets like a banquet ninja-managing labor, supplies, and revenue opportunities with precision. Keep things sparkling (literally and figuratively), ensuring a clean, safe, and guest-wowing environment.

What We Are Looking For:

Customer service experience-because happy guests are the heart of hospitality. At least 1 year of banquet food service experience and a minimum of 6 months in a supervisory role-we need someone who's seen a plated dinner or two. Leadership potential or experience-you're not afraid to guide a team and step in where needed. Food and alcohol certifications (or willingness to complete in 90 days

• because safety is always in style.

Physical stamina-this role includes lifting, bending, walking, and standing during your entire shift.

What Atrium Leadership Looks Like:

Accountable Achiever:

You take ownership and deliver results.

Agile Thinker:

You adapt quickly to changing circumstances.

Talent Curator:

You attract, develop, and retain top talent.

Transparent Leader:

You communicate openly and honestly. Leading with

SPIRIT:

You embody our core values of Service, Perseverance, Inclusion, Respect, Innovation and Teamwork. Why Atrium? Hear it from Emillee H. "What makes Atrium's culture stand out is its commitment to investing in its associates and fostering a culture of growth. The company supports continuous learning and development, ensuring that every team member has the opportunity to grow and succeed each day." ___________________________________________ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate

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