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Goodwin Recruiting

Restaurant General Manager

Career Insights for Restaurant / Food Service Manager

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Based on Missouri data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,439 / year median in Missouri

+9% projected growth

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Job Description

Job Summary To Apply for this Job Click Here We are looking for a Restaurant General Manager for our fast-growing restaurant group that values its associates and has great programs that support their team members in and outside of work. If you are experienced at driving sales, team development, and guest service…Apply Today!
Restaurant General Manager Requirements:
2 to 3 years of Restaurant management experience with at least 1 year of QSR General Manager experience. Has the ability to coach, train, and develop a team Possess strong leadership and good communication skills Good organizational skills and ability to multi-task while maintaining composure Works well in a hands-on team environment
Restaurant General Manager Benefits:
Medical, Dental, Vision, HSA, and Life Insurance Achievable Bonus Program - paid out monthly 401K with
Company Match Generous Paid Time Off, Vacation, Sick Pay and Holidays Tuition Reimbursement Program Restaurant General Manager Responsibilities:
Responsible for the daily operations of a quality branded QSR Lead, interview, select, direct, train, and develop crew members and upcoming leaders Develop and coach the team and delegate responsibilities to get results through others Lead by example and ensure all brand standards are trained and followed
JOB ID :
180145 #post Eric Esterline To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email