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Dave's Hot Chicken
Daves Hot Chicken - General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Missouri data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,439 / year median in Missouri
+9% projected growth
Job Description
Dave's Hot Chicken - General Manager Dave's Hot Chicken - 2.7 Wentzville, MO Job Details Full-time $60,000 - $75,000 a year 22 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Employee discount Flexible schedule Qualifications Guest relations Food service health code compliance ServSafe English High school diploma or GED Driver's License Organizational skills Full Job Description Craving a Hot New Career? Become our General Manager! Are you a highly motivated foodie who loves leading people? Do you bring contagious energy to everything you do? Dave's Hot Chicken is looking for a rockstar General Manager to run the show, build an amazing team, and keep the spice flowing! As the GM, you'll be the captain of the ship—driving sales, coaching your team, and making sure every guest gets that legendary "Blow Their Minds" Dave's experience. What You'll Do (The Juicy Details):
Lead & Inspire:
Hire, train, and mentor a high-performing team. You'll set the vibe, boost morale, and lead by example every single day. Master theOperations:
Oversee daily routines, create schedules, handle inventory, and manage purchasing like a pro. Keep itSpicy & Clean:
Ensure our kitchen crushes food safety, follows recipes perfectly, and stays sparkling clean. Grow theBusiness:
Smash sales goals, manage costs (food & cash controls), and forecast future success.Guest First:
Handle any customer feedback with total professionalism, looking at the restaurant through the guest's eyes. What You Bring to theTable:
The Track Record:
Previous GM or Assistant GM experience, plus a current ServSafe Certification.The Basics:
At least 21 years old, fluent in English, and a high school diploma/GED (or current student status).The Hustle:
Ready to stand for long periods, lift 50-75 lbs, and crush it in a fast-paced, high-heat kitchen environment.The Flexibility:
Available for nights, weekends, holidays, openings, and closings.The Drive:
A valid driver's license/reliable rideWhy You'll Love It:
If you have excellent organization skills, love a fast-paced environment, and want to grow with one of the HOTTEST brands in the country, apply today and let's bring the heat together!Pay:
$60,000.00 - $75,000.00 per yearBenefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid trainingWork Location:
In personBenefits
- Paid Time Off (PTO)
- Professional Development
- Health Insurance
- Dental Insurance