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Beau Rivage Resorts, LLC
Quick Service Outlets Assistant General Manager- Beau Rivage
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Mississippi data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$52,090 / year median in Mississippi
+7% projected growth
Job Description
Biloxi, Mississippi The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
EntityID=2&jobcode=19733 Are you ready to
THE JOB:
The Assistant General Manager is responsible for assisting the General Manager with all aspects of daily operations across Beau Rivage's multi-outlet restaurant venues.THE DAY-TO-DAY
Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability. Execute on the restaurant's business plan and assist General Manager with developing and executing tactics to achieve goals and targets. Assist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Manages Restaurant's guest feedback channels through approved company practices. Work alongside the culinary team to ensure a seamless service experience between kitchen and dining room. Maintains excellent knowledge of venue's food & beverage products, menu items and equipment used to perform duties.THE IDEAL CANDIDATE
Must have High School Diploma or GED Two (2) or more years of prior relevant experience. Must be 21 years old or older.THE PERKS & BENEFITS
Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and beverage, retail, and entertainment discounts and deals with company partners on travel, electronics, online shopping, and more. Free meals in our employee dining room. Health & Income Protection benefits. Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community.VIEW JOB DESCRIPTION
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19733 Are you ready to
JOIN THE SHOW
? Apply today!Benefits
- Dental Insurance