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Chicken Salad Chick

General Manager

Pay: Not specified
Posted: 6 weeks ago
Location: Brandon, MS (Onsite)
Last Updated: 3 weeks ago
Hours: Full-Time
Expires: 9/29/2026

Career Insights for Restaurant / Food Service Manager

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Based on Mississippi data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$52,090 / year median in Mississippi

+7% projected growth

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Job Description

  • _Main Responsibilities of a
General Manager:
_
  • Responsible for every aspect of everyday supervision of store outlets
  • Responsible for resources management
  • Takes care of stock, staff, and sales management
  • _
General Manager Job Description:
_
  • We are looking for an experienced and skilled General Manager with remarkable skills, who will run a store effectively and with attention to detail.
Our General Manager candidates are required to be in constant contact with the staff and customers. They need to be able to ensure their staff provides the highest quality customer services and monitor the overall financial performance of the store. The responsibilities of a General Manager are to greet the staff and customers, provide them with what they need, give intelligent recommendations and suggestions, build customer and brand trust, assist the staff with anything they need and make sure the customers have a great dining experience.

More importantly, a perfect General Manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.
  • _Responsibilities of a
General Manager:
_
  • Recruiting and appraising staff
  • Training and supervising staff
  • Managing budgets
  • Maintaining financial and statistical records
  • Dealing with customer complaints and queries
  • Overseeing stock and pricing control
  • Maximizing profitability and productivity
  • Motivating staff to meet sales targets
  • Setting sales targets
  • Ensuring compliance with safety and health regulations
  • Preparing promotional displays and materials
  • Liaising with management
  • Taking care of promotional prospects, benefits, and salaries of their staff
  • Providing opportunities for staff advancements
  • _
General Manager Job Requirements:
_
  • Commercial awareness
  • Confidence
  • Resourcefulness
  • Organizational skills
  • Teamworking skills
  • Verbal communication skills
  • Numerical skills
  • Excellent IT skills
  • Enthusiasm
  • Executive skills
  • Problem-solving skills
  • Showing initiative
  • Setting a good example
  • Company Introduction
  • Chicken Salad Chick provides a delicious menu with a variety of 13 Chicken Salads, homemade sides, delicious soups, and great sandwiches.
This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.