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Wingstop
Restaurant General Manager
Job Description
Restaurant General Manager Wingstop - 3.2 Brandon, MS Job Details Full-time $50,000 - $100,000 a year 1 day ago Benefits Travel reimbursement Paid holidays Health insurance Dental insurance Paid time off Cell phone reimbursement Vision insurance Life insurance Qualifications Restaurant management High school diploma or GED Profit & Loss statement Leading team collaboration initiatives Restaurant cost management Managing food service teams Profit and loss analysis Team motivation (leadership skill) General management Full Job Description
DEMONSTRATE LEADERSHIP AND PASSION FOR SUCCESS WHILE LEADING THEIR TEAM
General Manager provides strategic and tactical leadership for the restaurant. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth. General Manager must hire, train, and develop Team Members that share the Wingstop mission-To Serve the World Flavor. General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand.Restaurant Manager Benefits:
Up to 10% Profit Share Cell Phone and Travel Reimbursement Company Paid Health Company Paid Dental PTO 6 Sick Days Annually Annual Holiday Gift Closed Easter, Thanksgiving, and Christmas!Restaurant Manager Requirements:
Minimum of 3 years of experience in a Restaurant Manager role with a proven track record of success. Hands-on leadership style. Excellent leadership, communication, and organizational skills. Strong P&L and financial controls. Ability to work in a fast-paced environment and manage multiple tasks simultaneously. Ability to work weekends, evenings, and holidays as needed. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.Pay:
$50000.00 - $100000.00 / yearPay:
Bonus payBenefits:
Health insurance Dental insurance Vision insurance Paid time off Life insuranceJob Type:
fulltimeSchedule:
10 hour shift Weekend availability Monday toFriday Education:
High school degree Work location: On-siteCareer Insights for Restaurant / Food Service Manager
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Scorecard
Based on Mississippi data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$52,090 / year median in Mississippi
+7% projected growth