Assistant Deli Manager $13/hour Reports to the

Deli Manager Requirements:

Enforce daily operations with recipes and procedures Account for daily waste Preparing food orders through the food purveyor Documenting monthly inventory Helping create a weekly schedule Ensuring the kitchen staff stays within their budgeted hours Open availability and can work weekends Must have reliable transportation Participate in a training session with our corporate trainer Fill in where needed for staffing issues Must work up to 40 hours a week Can lift up to 50 pounds when deliveries arrive Maintain a clean work environment