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Craddock Oil

Assistant Deli Manager

Pay: $13/hr

Posted: 5 weeks ago

Location: Clinton, MS (Onsite)

Last Updated: 4 days ago

Hours: Full-Time

Expires: 10/11/2026

Career Insights for Restaurant / Food Service Manager

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Based on Mississippi data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$52,090 / year median in Mississippi

+7% projected growth

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Job Description

Assistant Deli Manager $13/hour Reports to the

Deli Manager Requirements:

Enforce daily operations with recipes and procedures Account for daily waste Preparing food orders through the food purveyor Documenting monthly inventory Helping create a weekly schedule Ensuring the kitchen staff stays within their budgeted hours Open availability and can work weekends Must have reliable transportation Participate in a training session with our corporate trainer Fill in where needed for staffing issues Must work up to 40 hours a week Can lift up to 50 pounds when deliveries arrive Maintain a clean work environment