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M
Martin & Associates
Restaurant General Manager Quick service
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Mississippi data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$52,090 / year median in Mississippi
+7% projected growth
Job Description
Restaurant General Manager Quick service Martin & Associates Clinton, MS Job Details Full-time $50,000 - $60,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Flexible schedule Qualifications Guest relations Quick service & fast food restaurant experience Labor cost analysis Change management Team development Kitchen cost control Restaurant cost management Managing food service teams Team motivation (leadership skill) Team building Full Job Description The search is on for top quality, Quick Service/Fast Food Restaurant General Manager talent to join our team. If you are a seasoned restaurant manager from a "high volume" "Quick Service" or "Fast Casual" restaurant management background and you looking for a career move in 2026 to a very fun & fast-paced, growth-oriented national restaurant concept, then we need to speak to you! We are looking for restaurant leaders who can deliver superior guest service, who can inspire their teams and can create an environment where team members want to give their best! We are filling Restaurant Manager positions on our food service teams at all levels... for our restaurants in the Clinton, Mississippi area. Ideal Qualifications include :
- 3 or more year's tenure as a Restaurant General Manager ( or Assistant General Manager)
- Must understand restaurant food cost and labor cost control
- Must show solid upward restaurant manager progression
- Must be able to influence Team Member behaviors by championing change and restaurant initiatives
- Must lead with professionalism and commitment to team development
- Must be able to work a flexible schedule including days, nights, weekends
- Must be able to pass background/drug screen Our Benefits include :
- Competitive base salary...( $50-60K base )
- Exceptional continual restaurant manager training and restaurant career development
- Paid vacations
- Benefit packages (Exceptional Bonus, 401K, medical insurance options)
- Opportunity to work for a "Top Tier Restaurant Concept"
- Huge restaurant career growth potential with Fast Growth Ability
- Excellent Quality of Life and a motivating work environment If you are ready to step up your restaurant management career, email us your resume for quick consideration
Job Type:
Full-time Pay:
$50,000.00 - $60,000.00 per yearBenefits:
401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance